Here at ELC, we have a pretty broad definition of local. We consider the following as local:
Food grown/caught/raised within 200 miles
Food businesses owned and operated by community members including small businesses such as jams and jellies, bakers, juices, spices, coffee, cheeses, sugar, beans, rice, beer, wine and spirits, and more. This also includes our beloved locally owned and operated restaurants, pop-ups, and food trucks.